fiteatrest 
Sometimes the best recipes are born from leftovers. In this case, I had too much parsley and waiting to make some sort of pesto out of it, I decided to make a salsa verde. It’s a great accompaniment to meat and pork but also goes well with eggs or as a spread for your turkey sandwich.
Parsley is high in vitamins A,C and K, with great benefits for your bone health. It’s a powerful herb anti-oxidant. It definitely has the Spring-like vibe and I am so ready to welcome Spring!
Ingredients:
- 1 bunch parsley
- 2-3 cloves of garlic
- 1-2 ribs of celery leaves only
- ¼ onion
- 1-2 tbsp olive oil
- 1 tbsp coarse salt
- ½ lemon
- 1 tsp paprika optional
Directions:
1. Chop the parsley and celery leaves, add to the blender.
2. Add all the other ingredients to the blender. Squeeze the juice of ½ lemon.
3. Pulse 5-7 times, then blend for 30 sec. If necessary, stir and blend longer.
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